Description
- Working at different positions on cooking production chain
- Packaging cooked products
- Preparing orders according to instructions
- Maintaining your workstation
Desired skills
- Being in good physical shape and having good manual dexterity
- Speed of performance
- Teamwork
- Following occupational health, safety, and hygiene rules
- Liking step-by-step work
- Being capable of working in work rooms with an ambient temperature of 7 degrees Celsius, but comfortable with the appropriate attire